Kraft Heinz Foods Company — MIXED FRUIT FLAVORED MOUNTAIN COOLER FROM CONCENTRATE, MIXED FRUIT
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains eight MRT-tested substances, including a high concentration of fruit-based triggers (Pear, Grape, Apple, Orange, and Pineapple) and chemical triggers (Citric Acid and Fructose). The use of High Fructose Corn Syrup introduces both Corn and Fructose as reactive components. Furthermore, the inclusion of ‘natural flavor’ constitutes an unknown risk factor, as it may contain additional tested substances not explicitly labeled. Given the high trigger count, this product is categorized as high risk for patients in the early stages of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| high fructose corn syrup | Corn | DIRECT_MATCH |
| high fructose corn syrup | Fructose | DIRECT_MATCH |
| pear juice concentrate | Pear | DIRECT_MATCH |
| grape juice concentrate | Grape | DIRECT_MATCH |
| apple juice concentrate | Apple | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| orange juice concentrate | Orange | DIRECT_MATCH |
| pineapple juice concentrate | Pineapple | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.
Apple is an MRT-tested fruit that appears in juice blends, baby food, applesauce, pectin-based products, and as a sweetener (apple juice concentrate) in many "natural" foods.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Orange is an MRT-tested citrus fruit. Found in juice, marmalade, candied peel, and as natural orange flavoring. Cross-reactivity with other citrus fruits is not assumed on the MRT panel.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
high fructose corn syrup, high fructose corn syrup, pear juice concentrate, grape juice concentrate, apple juice concentrate, citric acid, orange juice concentrate, pineapple juice concentrate
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