Kraft Heinz Foods Company — HEINZ, MUSTARD & PRETZELS DIPPERS
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 14 MRT-tested substances, including several grains (Wheat, Corn, Malt), proteins (Egg Yolk), and various spices and chemical additives. The presence of multiple high-frequency triggers, combined with unknown components such as ‘spice’ and ‘natural flavor’, makes this product unsuitable for the early phases of the ImmunoCalm dietary protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| honey | Honey | DIRECT_MATCH |
| mustard seed | Mustard | DIRECT_MATCH |
| mustard flour | Mustard | DIRECT_MATCH |
| turmeric | Turmeric | DIRECT_MATCH |
| oleoresin turmeric | Turmeric | DIRECT_MATCH |
| paprika | Paprika | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| egg yolks | Egg Yolk | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| sodium benzoate | Benzoic Acid | CHEMICAL_MATCH |
| wheat flour | Wheat | DIRECT_MATCH |
| malt | Malt | DIRECT_MATCH |
| canola/rapeseed | Canola/Rapeseed | DIRECT_MATCH |
| corn | Corn | DIRECT_MATCH |
| soybean | Soybean | DIRECT_MATCH |
| yeast | Yeast (Baker’s) | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Modified Food Starch, Spice, Natural Flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Honey is tested as a distinct substance on the MRT panel. It contains proteins that can trigger mediator release independently of its sugar content. Found in many "natural" sweetened products.
Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.
Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
A preservative tested on the MRT chemical panel. Found as sodium benzoate in soft drinks, pickles, salad dressings, and condiments. Also occurs naturally in cranberries and cinnamon.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
What This Means For Your Diet
With 14 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 14 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
honey, mustard seed, mustard flour, turmeric, oleoresin turmeric, paprika, sugar, egg yolks, citric acid, sodium benzoate, wheat flour, malt, canola/rapeseed, corn, soybean, yeast
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