High Risk

Kraft Heinz Foods Company — HEINZ, INDIAN RELISH

by Kraft Heinz Foods Company

MRT 176 Panel Triggers Identified

CucumberCornFructoseCabbageTurmericFD&C Yellow #5Blue #1Polysorbate 80
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 8 MRT-tested substances, including multiple chemical additives (Polysorbate 80, FD&C dyes) and whole food triggers (Cucumber, Cabbage, Corn). It also contains ‘natural flavoring’, which is an unknown variable that may harbor additional hidden triggers. Due to the high number of reactive components, this product is unsuitable for the initial phases of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
cucumbers Cucumber DIRECT_MATCH
high fructose corn syrup Corn DIRECT_MATCH
high fructose corn syrup Fructose CHEMICAL_MATCH
cabbage Cabbage DIRECT_MATCH
distilled white vinegar Corn DIRECT_MATCH
extractive of turmeric Turmeric DIRECT_MATCH
fd&c yellow no. 5 FD&C Yellow #5 CHEMICAL_MATCH
blue no. 1 Blue #1 CHEMICAL_MATCH
polysorbate 80 Polysorbate 80 CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavoring

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🍬
Fructose

Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.

🟡
Turmeric

Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.

🟡
FD&C Yellow #5

Tartrazine (Yellow #5) is an azo dye on the MRT chemical panel. Found in processed foods, beverages, and medications. Cross-reactivity with aspirin sensitivity has been documented in clinical literature.

🔵
Blue #1

Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.

What This Means For Your Diet

With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

cucumbers, high fructose corn syrup, high fructose corn syrup, cabbage, distilled white vinegar, extractive of turmeric, fd&c yellow no. 5, blue no. 1, polysorbate 80

More from Kraft Heinz Foods Company

UPC: 01362408 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.