Campbell Soup Company — PORK & BEANS
by Campbell Soup CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is classified as high risk due to the detection of 9 MRT-tested substances. It contains primary food triggers such as Navy Bean, Pork, and Tomato, alongside multiple corn-derived components (high fructose corn syrup, distilled vinegar, and modified food starch). The inclusion of ‘spices’ and ‘natural smoke flavoring’ introduces additional unknown variables. This product is not suitable for Phase 1 or Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| prepared white beans | Navy Bean | DIRECT_MATCH |
| high fructose corn syrup | Corn | DIRECT_MATCH |
| high fructose corn syrup | Fructose | CHEMICAL_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| pork fat | Pork | DIRECT_MATCH |
| modified food starch | Corn | DERIVED_MATCH |
| tomato puree | Tomato | DIRECT_MATCH |
| distilled vinegar | Corn | DERIVED_MATCH |
| onion extract | Onion | DIRECT_MATCH |
| garlic extract | Garlic | DIRECT_MATCH |
| paprika extract | Paprika | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural smoke flavoring
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
prepared white beans, high fructose corn syrup, high fructose corn syrup, sugar, pork fat, modified food starch, tomato puree, distilled vinegar, onion extract, garlic extract, paprika extract
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