High Risk

Campbell Soup Company — CONDENSED SOUP, CREAM OF MUSHROOM

by Campbell Soup Company

MRT 176 Panel Triggers Identified

MushroomCornCanola/RapeseedSoybeanWheatCow's MilkWheyMSGYeast (Baker's)Garlic
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 10 MRT-tested substances, including a high concentration of primary food triggers (Wheat, Milk, Soy, Corn) and the chemical additive MSG. The presence of ‘flavoring’ introduces additional unknown variables. Given the complexity and volume of reactive substances, this product is excluded from Phase 1 and 2 of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
mushrooms Mushroom DIRECT_MATCH
vegetable oil (corn) Corn DIRECT_MATCH
vegetable oil (canola) Canola/Rapeseed DIRECT_MATCH
vegetable oil (soybean) Soybean DIRECT_MATCH
wheat flour Wheat DIRECT_MATCH
cream (milk) Cow’s Milk DIRECT_MATCH
whey Whey DIRECT_MATCH
soy protein concentrate Soybean DIRECT_MATCH
monosodium glutamate MSG CHEMICAL_MATCH
yeast extract Yeast (Baker’s) DIRECT_MATCH
garlic Garlic DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: flavoring, modified food starch

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🌿
Canola/Rapeseed

Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🥛
Whey

Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.

⚗️
MSG

Monosodium glutamate is tested on the MRT chemical additives panel. Found in savory snacks, soups, Asian cuisine, and often hidden as "hydrolyzed protein," "autolyzed yeast," or "natural flavors."

🍞
Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

What This Means For Your Diet

With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

mushrooms, vegetable oil (corn), vegetable oil (canola), vegetable oil (soybean), wheat flour, cream (milk), whey, soy protein concentrate, monosodium glutamate, yeast extract, garlic

More from Campbell Soup Company

UPC: 051000012715 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.