The J.M. Smucker Company — CHOCOLATE
by The J.M. Smucker CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested substances. It includes primary food triggers such as Cocoa, Corn (derived from multiple syrups), and Cane Sugar. Additionally, it contains three chemical triggers: Fructose (from high fructose corn syrup), Citric Acid, and Vanillin. Due to the high number of food and chemical triggers, this product is classified as high risk and is not suitable for the elimination or reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| High Fructose Corn Syrup | Corn | DIRECT_MATCH |
| High Fructose Corn Syrup | Fructose | CHEMICAL_MATCH |
| Corn Syrup | Corn | DIRECT_MATCH |
| Cocoa Processed With Alkali | Cocoa | DIRECT_MATCH |
| Sugar | Cane Sugar | DIRECT_MATCH |
| Citric Acid | Citric Acid | CHEMICAL_MATCH |
| Vanillin (Artificial Flavor) | Coumarin/Vanillin | CHEMICAL_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
A chemical compound found in cinnamon, vanilla, and many artificial flavorings. Tested on the MRT chemical additives panel. Often hidden under "natural flavors" or "artificial flavoring" on labels.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
High Fructose Corn Syrup, High Fructose Corn Syrup, Corn Syrup, Cocoa Processed With Alkali, Sugar, Citric Acid, Vanillin (Artificial Flavor)
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