The J.M. Smucker Company — CASHEWS GLAZED MIX
by The J.M. Smucker CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 substances identified as MRT-tested triggers. It includes direct food matches (Cashews, Apple, Vanilla) and common chemical/food constituents of glazed snack mixes (Cane Sugar, Tapioca, Citric Acid). The presence of ‘flavors’ and chemical compounds like Coumarin/Vanillin (found in vanilla) categorizes this as high risk, requiring supervision for patients beyond the initial elimination phases.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Cashews | Cashew | DIRECT_MATCH |
| Apple | Apple | DIRECT_MATCH |
| Madagascar Vanilla Beans | Vanilla | DIRECT_MATCH |
| Madagascar Vanilla Beans | Coumarin/Vanillin | CHEMICAL_MATCH |
| Glazed Mix | Cane Sugar | DIRECT_MATCH |
| Glazed Mix | Tapioca | DIRECT_MATCH |
| Glazed Mix | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavorings (implied by ‘pomegranate flavored’)
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Apple is an MRT-tested fruit that appears in juice blends, baby food, applesauce, pectin-based products, and as a sweetener (apple juice concentrate) in many "natural" foods.
Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.
A chemical compound found in cinnamon, vanilla, and many artificial flavorings. Tested on the MRT chemical additives panel. Often hidden under "natural flavors" or "artificial flavoring" on labels.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Cashews, Apple, Madagascar Vanilla Beans, Madagascar Vanilla Beans, Glazed Mix, Glazed Mix, Glazed Mix
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