Kraft Heinz Foods Company — MEDIUM THICK & CHUNKY SALSA, MEDIUM
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is classified as High Risk due to the presence of 7 MRT-tested substances. It contains primary food triggers including Tomato, Chili Pepper (Jalapeño), Onion, and Garlic, as well as the chemical additive Citric Acid. Furthermore, both Tomato and Jalapeño peppers are direct sources of Solanine, and Jalapeño peppers are a source of Capsaicin, both of which are specifically tested on the MRT 176 panel. The inclusion of ‘Natural Flavor’ introduces an additional unknown variable. This product is contraindicated for the Elimination Phase and should only be reintroduced in Phase 3 under clinical supervision.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Tomato Puree | Tomato, Solanine | DIRECT_MATCH |
| Diced Tomatoes | Tomato, Solanine | DIRECT_MATCH |
| Citric Acid | Citric Acid | CHEMICAL_MATCH |
| Jalapeño Peppers | Chili Pepper, Capsaicin, Solanine | DIRECT_MATCH |
| Onions | Onion | DIRECT_MATCH |
| Garlic | Garlic | DIRECT_MATCH |
| Dried Onions | Onion | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Natural Flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Tomato Puree, Diced Tomatoes, Citric Acid, Jalapeño Peppers, Onions, Garlic, Dried Onions
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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