Kraft Heinz Foods Company — FAJITA SEASONING MIX, ORIGINAL
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 distinct MRT-tested substances, including several vegetable triggers (Onion, Garlic, Corn), a spice (Paprika), and chemical additives (Citric Acid). Additionally, the presence of ‘spices’ and ‘natural flavor’ introduces unknown variables that could contain further reactive substances. Due to the high number of triggers, this product is unsuitable for the elimination or early reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| maltodextrin | Corn | DIRECT_MATCH |
| spices (paprika) | Paprika | DIRECT_MATCH |
| corn starch | Corn | DIRECT_MATCH |
| dried onion | Onion | DIRECT_MATCH |
| dried garlic | Garlic | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| yeast extract | Yeast (Baker’s) | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
maltodextrin, spices (paprika), corn starch, dried onion, dried garlic, sugar, citric acid, yeast extract
More from Kraft Heinz Foods Company
Kraft Heinz Foods Company — STRAWBERRY LEMONADE JUICE DRINK BLEND FROM CONCENTRATE, STRAWBERRY LEMONADE
High RiskKraft Heinz Foods Company — JET PUFFED RAINBOW MALLOW BITS, VANILLA
High RiskKraft Heinz Foods Company — FUNMALLOWS FLOWER MARSHMALLOWS, LEMON, LIME, ORANGE & STRAWBERRY
High RiskKraft Heinz Foods Company — CUCUMBER RANCH DRESSING, CUCUMBER RANCH
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners