High Risk

General Mills, Inc. — ANNIE’S, OLIVE OIL & BALSAMIC VINEGAR DIPPING OIL, HERB, HERB

by General Mills, Inc.
Source: USDA FoodData Central | Mapped: 176 MRT Panel Substances | Reviewed by Kerry Watson, NTP, RWP

MRT 176 Panel Triggers Identified

OliveGrapeGarlicBasilOreganoRosemaryThymeBlack Pepper
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 8 MRT-tested substances, including Olive (from olive oil), Grape (from balsamic vinegar), and a comprehensive herb profile (Garlic, Basil, Oregano, Rosemary, Thyme, and Black Pepper). Given that it exceeds the threshold of 3 triggers, it is classified as High Risk and is unsuitable for the Elimination or early Reintroduction phases of the ImmunoCalm® protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic extra virgin olive oil Olive DIRECT_MATCH
organic balsamic vinegar Grape DIRECT_MATCH
organic garlic Garlic DIRECT_MATCH
organic basil Basil DIRECT_MATCH
organic oregano Oregano DIRECT_MATCH
organic rosemary Rosemary DIRECT_MATCH
organic thyme Thyme DIRECT_MATCH
organic black pepper Black Pepper DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: organic marjoram

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Olive

Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.

🍇
Grape

Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🫑
Black Pepper

Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.

What This Means For Your Diet

With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic extra virgin olive oil, organic balsamic vinegar, organic garlic, organic basil, organic oregano, organic rosemary, organic thyme, organic black pepper

More from General Mills, Inc.

UPC: 732153074002 Last Updated: April 26, 2026

About This Assessment

This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.