High Risk

Frito-Lay Company — CHUNKY HABANERO SALSA, HOT

by Frito-Lay Company

MRT 176 Panel Triggers Identified

TomatoChili PepperOnionGarlic
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 4 unique MRT-tested substances: Tomato, Chili Pepper (from Jalapeno and Habanero), Onion, and Garlic. Additionally, the inclusion of ‘natural flavor’ represents an unknown variable that could contain other tested substances. Due to the high number of food triggers, this product is contraindicated for the elimination and reintroduction phases (Phases 1 and 2) and should only be evaluated in Phase 3 under clinical supervision.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
Tomato Puree Tomato DIRECT_MATCH
Diced Tomatoes Tomato DIRECT_MATCH
Jalapeno Peppers Chili Pepper DIRECT_MATCH
Onions Onion DIRECT_MATCH
Habanero Peppers Chili Pepper DIRECT_MATCH
Garlic Powder Garlic DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

🌶️
Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

What This Means For Your Diet

With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

Tomato Puree, Diced Tomatoes, Jalapeno Peppers, Onions, Habanero Peppers, Garlic Powder

More from Frito-Lay Company

UPC: 028400589253 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.