General Mills, Inc. — MACARONI & CHEESE, SHELLS & WHITE CHEDDAR
by General Mills, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
Clinical analysis of this product identifies three distinct MRT-tested substances: Wheat, Whey, and Cow’s Milk. Wheat is the primary ingredient in the pasta component. Cow’s Milk is represented by several dairy-derived ingredients, including cultured pasteurized milk, butter, and nonfat milk. Whey is also present as a discrete tested substance. Due to the presence of three unique triggers, this product is classified as high risk and is unsuitable for the elimination or early reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic wheat flour | Wheat | DIRECT_MATCH |
| whey | Whey | DIRECT_MATCH |
| cultured pasteurized milk | Cow’s Milk | DIRECT_MATCH |
| butter | Cow’s Milk | DIRECT_MATCH |
| nonfat milk | Cow’s Milk | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
What This Means For Your Diet
With 3 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 3 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic wheat flour, whey, cultured pasteurized milk, butter, nonfat milk
More from General Mills, Inc.
General Mills, Inc. — BISCUITS, BLUEBERRY
High RiskGeneral Mills, Inc. — ORGANIC CHEWY GRANOLA BARS, BERRY BERRY
High RiskGeneral Mills, Inc. — GRANOLA CUPS, ALMOND BUTTER
High RiskGeneral Mills, Inc. — Organic Bunny Fruit Snacks, Sunny Citrus, Berry Patch, Tropical Treat, Summer Strawberry
About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners