Kraft Heinz Foods Company — JELL-O, HANDI-SNACKS, CHOCOLATE PUDDING
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is highly reactive for MRT-restricted diets, containing 8 tested substances. It contains primary food triggers (Cow’s Milk, Corn, Cane Sugar, Cocoa) and secondary chemical or constituent triggers (Whey, Caffeine, Tyramine, and Citric Acid derivatives). The inclusion of ‘Natural and Artificial Flavor’ also presents unknown variables, making it unsuitable for the Elimination or Reintroduction phases.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| SKIM MILK | Cow’s Milk, Whey | DIRECT_MATCH |
| SUGAR | Cane Sugar | DIRECT_MATCH |
| MODIFIED CORNSTARCH | Corn | DIRECT_MATCH |
| COCOA PROCESSED WITH ALKALI | Cocoa, Caffeine, Tyramine | DIRECT_MATCH |
| CORN OIL | Corn | DIRECT_MATCH |
| SODIUM CITRATE | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: NATURAL AND ARTIFICIAL FLAVOR
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Caffeine is tested as a chemical substance on the MRT panel. Found in coffee, tea, chocolate, energy drinks, and some medications. Sensitivity is to the compound itself, not the beverage.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
SKIM MILK, SUGAR, MODIFIED CORNSTARCH, COCOA PROCESSED WITH ALKALI, CORN OIL, SODIUM CITRATE
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