Frito-Lay Company — ORIGINAL FLAVOR BEAN DIP, ORIGINAL
by Frito-Lay CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is highly reactive for MRT-sensitive individuals, containing 8 identified triggers. It includes primary food triggers like Pinto Bean, Corn, Onion, Cane Sugar, and Garlic. Additionally, the presence of Jalapeño peppers and Chili Powder introduces Chili Pepper as a food trigger, along with the tested chemicals Capsaicin and Solanine, which are naturally occurring in nightshade peppers. The ingredients ‘spices’ and ‘natural flavors’ are also flagged as unknown variables that could contain additional reactive substances. Due to the high trigger count, this product is unsuitable for the elimination or reintroduction phases.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Pinto Beans | Pinto Bean | DIRECT_MATCH |
| Corn Oil | Corn | DIRECT_MATCH |
| Maltodextrin (Made from Corn) | Corn | DIRECT_MATCH |
| Vinegar | Corn | DIRECT_MATCH |
| Dried Onion | Onion | DIRECT_MATCH |
| Sugar | Cane Sugar | DIRECT_MATCH |
| Dried Jalapeño Peppers | Chili Pepper, Capsaicin, Solanine | MULTIPLE_MATCH |
| Chili Powder | Chili Pepper, Capsaicin, Solanine | MULTIPLE_MATCH |
| Dried Garlic | Garlic | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Pinto Beans, Corn Oil, Maltodextrin (Made from Corn), Vinegar, Dried Onion, Sugar, Dried Jalapeño Peppers, Chili Powder, Dried Garlic
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