High Risk

General Mills, Inc. — MACARONI & CHEESE, RICE PASTA & WHITE CHEDDAR

by General Mills, Inc.

MRT 176 Panel Triggers Identified

RiceCow's MilkAmerican CheeseWheyCornCitric Acid
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 6 MRT-tested substances, including grains (Rice, Corn), dairy proteins (Cow’s Milk, American Cheese, Whey), and a chemical additive (Citric Acid). Due to the high number of triggers, this product is classified as high risk and is only appropriate for individuals in Phase 3 of the LEAP protocol under the supervision of a practitioner.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic rice flour Rice DIRECT_MATCH
organic dried cheddar cheese American Cheese DIRECT_MATCH
organic cultured pasteurized milk Cow’s Milk DIRECT_MATCH
organic whey Whey DIRECT_MATCH
organic corn starch Corn DIRECT_MATCH
organic nonfat milk Cow’s Milk DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍚
Rice

Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🥛
Whey

Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic rice flour, organic dried cheddar cheese, organic cultured pasteurized milk, organic whey, organic corn starch, organic nonfat milk, citric acid

More from General Mills, Inc.

UPC: 013562000425 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.