The Hershey Company — ICE BREAKERS, ICE CUBES SUGAR FREE GUM, SPEARMINT, SPEARMINT
by The Hershey CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 MRT-tested substances, including chemical additives like Aspartame and synthetic dyes (Blue #1, Yellow #5), alongside food-based triggers such as Soy, Corn, and Mint. The complexity of the ingredient list and the presence of unknown flavorings make it unsuitable for the early elimination or reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| lecithin (soy) | Lecithin (Soy) | DIRECT_MATCH |
| lecithin (soy) | Soybean | DIRECT_MATCH |
| aspartame | Aspartame | DIRECT_MATCH |
| modified cornstarch | Corn | DIRECT_MATCH |
| blue 1 lake | Blue #1 | DIRECT_MATCH |
| yellow 5 lake | FD&C Yellow #5 | DIRECT_MATCH |
| spearmint | Mint/Menthol | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor, artificial flavor, gum base
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
An artificial sweetener tested on the MRT chemical panel. Found in diet sodas, sugar-free gum, and "light" yogurts. Some patients show significant mediator release to aspartame.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.
Tartrazine (Yellow #5) is an azo dye on the MRT chemical panel. Found in processed foods, beverages, and medications. Cross-reactivity with aspirin sensitivity has been documented in clinical literature.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
lecithin (soy), lecithin (soy), aspartame, modified cornstarch, blue 1 lake, yellow 5 lake, spearmint
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