Kraft Heinz Foods Company — SEMI-SWEET CHOCOLATE MORSELS
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested substances including both primary food allergens and chemical additives. Key triggers identified include Cocoa, Cane Sugar, Cow’s Milk derivatives, and Soy components. The inclusion of ‘natural flavor’ creates an additional unknown risk factor. Due to the high number of triggers, this product is not suitable for Phase 1 or Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sugar | Cane Sugar | DIRECT_MATCH |
| chocolate | Cocoa | DIRECT_MATCH |
| cocoa butter | Cocoa | DIRECT_MATCH |
| milkfat | Cow’s Milk | DIRECT_MATCH |
| soy lecithin | Lecithin (Soy) | CHEMICAL_MATCH |
| soy lecithin | Soybean | DIRECT_MATCH |
| vanillin | Coumarin/Vanillin | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
A chemical compound found in cinnamon, vanilla, and many artificial flavorings. Tested on the MRT chemical additives panel. Often hidden under "natural flavors" or "artificial flavoring" on labels.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
sugar, chocolate, cocoa butter, milkfat, soy lecithin, soy lecithin, vanillin
More from Kraft Heinz Foods Company
Kraft Heinz Foods Company — HALF&HALF ICED TEA LEMONADE LIQUID WATER ENHANCER, HALF&HALF ICED TEA LEMONADE
High RiskKraft Heinz Foods Company — REDUCED FAT CREAM CHEESE
High RiskKraft Heinz Foods Company — LEMONADE FLAVOR LIQUID WATER ENHANCER, LEMONADE
High RiskKraft Heinz Foods Company — SMOKED TURKEY BREAST & WHITE TURKEY
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners