Oatly, Inc. — MINT CHIP NON-DAIRY FROZEN DESSERT, MINT CHIP
by Oatly, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 8 MRT-tested substances, including major food allergens and chemical additives. The presence of ‘natural flavors’ introduces unknown variables, and the primary base ingredients (Oat, Coconut, Canola) are all tested substances. Due to the high trigger count and presence of unknown flavoring agents, this product is categorized as high risk for patients in early LEAP phases.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| oats | Oat | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| coconut oil | Coconut | DIRECT_MATCH |
| unsweetened chocolate | Cocoa | DIRECT_MATCH |
| cocoa butter | Cocoa | DIRECT_MATCH |
| sunflower lecithin | Sunflower | DIRECT_MATCH |
| low erucic acid rapeseed oil | Canola/Rapeseed | DIRECT_MATCH |
| natural flavor (mint) | Mint/Menthol | DIRECT_MATCH |
| mono- and diglycerides | Glycerin/Glycerol | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors, dextrose, glucose syrup
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Glycerin is a chemical additive tested on the MRT panel. Used as a humectant and sweetener in protein bars, toothpaste, medications, and processed foods. Can be derived from plant or animal fats.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
oats, sugar, coconut oil, unsweetened chocolate, cocoa butter, sunflower lecithin, low erucic acid rapeseed oil, natural flavor (mint), mono- and diglycerides
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