McCormick & Company, Inc. — DIJON HICKORY SMOKED MUSTARD, DIJON HICKORY SMOKED
by McCormick & Company, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains six MRT-tested substances, making it high risk for patients on the ImmunoCalm protocol. The primary ingredients include Mustard, Citric Acid, and Turmeric, all of which are direct matches to the MRT 176 panel. Additionally, distilled vinegar and white wine serve as common sources for Corn, Grape, and Yeast triggers. The presence of ‘spices’ and ‘natural hickory smoke flavor’ further complicates the profile as these are unknown variables that may contain additional reactive substances.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| mustard seed | Mustard | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| turmeric | Turmeric | DIRECT_MATCH |
| white wine | Grape | CONTAINS_TESTED_SUBSTANCE |
| white wine | Yeast (Baker’s) | CONTAINS_TESTED_SUBSTANCE |
| distilled vinegar | Corn | HIDDEN_SOURCE |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural hickory smoke flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.
Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
mustard seed, citric acid, turmeric, white wine, white wine, distilled vinegar
More from McCormick & Company, Inc.
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners