High Risk

McCormick & Company, Inc. — RANCH CHICKEN SEASONING MIX, RANCH CHICKEN

by McCormick & Company, Inc.

MRT 176 Panel Triggers Identified

GarlicOnionBlack PepperParsleyWheyCow's MilkCane SugarYeast (Baker's)Citric AcidCorn
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product is highly complex from a clinical immunology standpoint, containing 10 MRT-tested substances. It contains multiple dairy derivatives (Whey, Buttermilk/Cow’s Milk), aromatics (Garlic, Onion), and potential corn derivatives (Maltodextrin). Furthermore, the presence of ‘spices’ and ‘natural flavors’ introduces significant unknown variables that could contain additional allergens or reactive chemicals. Due to the high trigger count, this product is excluded from the elimination and reintroduction phases.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
garlic Garlic DIRECT_MATCH
onion Onion DIRECT_MATCH
black pepper Black Pepper DIRECT_MATCH
parsley Parsley DIRECT_MATCH
cultured whey Whey DIRECT_MATCH
buttermilk Cow’s Milk DIRECT_MATCH
sugar Cane Sugar DIRECT_MATCH
yeast extract Yeast (Baker’s) DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH
maltodextrin Corn DERIVATIVE_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavors, spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🫑
Black Pepper

Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.

🥛
Whey

Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🍞
Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

What This Means For Your Diet

With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

garlic, onion, black pepper, parsley, cultured whey, buttermilk, sugar, yeast extract, citric acid, maltodextrin

More from McCormick & Company, Inc.

UPC: 052100050119 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.