Kraft Heinz Foods Company — THE ORIGINAL CHIPOTLE FALAFEL BITES, THE ORIGINAL CHIPOTLE
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested substances: Wheat, Sunflower, Onion, Garlic, Chili Pepper (derived from chipotle), and Citric Acid. The presence of ‘spices’ also introduces unknown variables as they may contain additional untested or tested substances. With six identified triggers, this product is classified as high risk for patients in the early stages of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| wheat flour | Wheat | DIRECT_MATCH |
| sunflower oil | Sunflower | DIRECT_MATCH |
| onion | Onion | DIRECT_MATCH |
| garlic | Garlic | DIRECT_MATCH |
| chipotle pepper | Chili Pepper | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
wheat flour, sunflower oil, onion, garlic, chipotle pepper, citric acid
More from Kraft Heinz Foods Company
Kraft Heinz Foods Company — HARDWOOD SMOKED LOWER SODIUM BACON, HARDWOOD SMOKED
High RiskKraft Heinz Foods Company — LITE RASPBERRY VINAIGRETTE DRESSING, RASPBERRY
High RiskKraft Heinz Foods Company — SMALL CURD COTTAGE CHEESE
High RiskKraft Heinz Foods Company — LIME SPARKLING WATER ENHANCER DRINK MIX, LIME
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners