Kraft Heinz Foods Company — SOUTHWEST-STYLE CHICKEN TORTILLA SOUP KIT, SOUTHWEST-STYLE CHICKEN TORTILLA
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 15 MRT-tested substances, encompassing a wide range of food categories and chemical additives. Key triggers include primary proteins (Chicken, Whey), botanical ingredients (Tomato, Onion, Corn, Garlic), and chemical compounds (Citric Acid, Capsaicin, Solanine). The presence of ‘natural flavors’, ‘spices’, and ‘modified food starch’ adds significant uncertainty. Due to the high trigger density, this product is only suitable for the final stages of the LEAP protocol under professional supervision.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| corn | Corn | DIRECT_MATCH |
| tomatoes | Tomato | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| onions | Onion | DIRECT_MATCH |
| chicken meat | Chicken | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| whey | Whey | DIRECT_MATCH |
| yeast extract | Yeast (Baker’s) | DIRECT_MATCH |
| turmeric | Turmeric | DIRECT_MATCH |
| lime juice concentrate | Lime | DIRECT_MATCH |
| garlic | Garlic | DIRECT_MATCH |
| cilantro | Coriander/Cilantro | DIRECT_MATCH |
| chili pepper | Chili Pepper | DIRECT_MATCH |
| poblano peppers | Capsaicin | CHEMICAL_MATCH |
| tomatoes | Solanine | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor, spices, modified food starch
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
What This Means For Your Diet
With 15 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 15 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
corn, tomatoes, citric acid, onions, chicken meat, sugar, whey, yeast extract, turmeric, lime juice concentrate, garlic, cilantro, chili pepper, poblano peppers, tomatoes
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