La Tortilla Factory Inc — HANDMADE STYLE SOFT & FLEXIBLE TORTILLAS, HANDMADE STYLE
by La Tortilla Factory IncMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 5 distinct MRT-tested substances, including Wheat, Corn, Canola/Rapeseed, Sunflower, and Citric Acid. The presence of multiple grains and chemical additives exceeds the threshold for early LEAP phases. Due to the complexity of the ingredient profile and the high trigger count, this product is classified as high risk and should only be evaluated under the guidance of a Certified LEAP Therapist during Phase 3 of the protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| enriched unbleached flour (wheat flour) | Wheat | DIRECT_MATCH |
| corn flour | Corn | DIRECT_MATCH |
| wheat gluten | Wheat | DIRECT_MATCH |
| canola oil | Canola/Rapeseed | DIRECT_MATCH |
| sunflower lecithin | Sunflower | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
enriched unbleached flour (wheat flour), corn flour, wheat gluten, canola oil, sunflower lecithin, citric acid
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