High Risk

Whole Foods Market, Inc. — ROASTED VERDE ORGANIC SALSA, ROASTED VERDE

by Whole Foods Market, Inc.

MRT 176 Panel Triggers Identified

OnionChili PepperCapsaicinCoriander/CilantroGarlicLimeCuminSolanine
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 8 MRT-tested substances, making it unsuitable for the early stages of the ImmunoCalm® Dietary Protocol. It contains six direct food matches (Onion, Chili Pepper, Coriander/Cilantro, Garlic, Lime, and Cumin) and two chemical triggers (Capsaicin and Solanine) naturally occurring in the pepper and tomatillo components. This high density of triggers requires the product to be deferred to Phase 3 under the supervision of a Certified LEAP Therapist.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic onions Onion DIRECT_MATCH
organic roasted jalapeno peppers Chili Pepper, Capsaicin DIRECT_MATCH
organic cilantro Coriander/Cilantro DIRECT_MATCH
organic garlic Garlic DIRECT_MATCH
organic lime juice Lime DIRECT_MATCH
organic cumin Cumin DIRECT_MATCH
organic tomatillos Solanine CHEMICAL_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🌶️
Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

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Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

What This Means For Your Diet

With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic onions, organic roasted jalapeno peppers, organic cilantro, organic garlic, organic lime juice, organic cumin, organic tomatillos

More from Whole Foods Market, Inc.

UPC: 099482486327 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.