Barilla G & R F.Lli S.P.A. — GALLETTI COOKIE
by Barilla G & R F.Lli S.P.A.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 unique MRT-tested substances, including several primary food triggers (Wheat, Milk, Eggs, Sunflower) and the chemical additive vanillin. Due to the high volume of reactive components, it is classified as High Risk and is unsuitable for the elimination or early reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| wheat flour | Wheat | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| sunflower oil | Sunflower | DIRECT_MATCH |
| fresh eggs | Egg White | DIRECT_MATCH |
| fresh eggs | Egg Yolk | DIRECT_MATCH |
| fresh milk | Cow’s Milk | DIRECT_MATCH |
| wheat starch | Wheat | DIRECT_MATCH |
| milk protein | Cow’s Milk | DIRECT_MATCH |
| vanillin flavor | Coumarin/Vanillin | CHEMICAL_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Egg white protein (albumin) is a common MRT trigger. It appears in baked goods, mayonnaise, and many processed foods. Egg yolk is tested separately on the MRT panel.
Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
A chemical compound found in cinnamon, vanilla, and many artificial flavorings. Tested on the MRT chemical additives panel. Often hidden under "natural flavors" or "artificial flavoring" on labels.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
wheat flour, sugar, sunflower oil, fresh eggs, fresh eggs, fresh milk, wheat starch, milk protein, vanillin flavor
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