Pepsico Inc. — Starbucks Discoveries Caffe Mocha 1.5L
by Pepsico Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested substances, including primary food triggers such as Coffee, Cow’s Milk, Cane Sugar, and Cocoa. It also contains Caffeine (naturally occurring in coffee and cocoa) and Whey (a component of milk), both of which are independent substances on the MRT 176 panel. The presence of ‘natural flavors’ introduces additional unknown variables that may contain further hidden triggers. Due to the high trigger count and the inclusion of chemical stimulants like caffeine, this product is classified as High Risk and is only suitable for the Maintenance Phase under clinical supervision.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| coffee | Coffee | DIRECT_MATCH |
| coffee | Caffeine | CHEMICAL_MATCH |
| reduced-fat milk | Cow’s Milk | DIRECT_MATCH |
| reduced-fat milk | Whey | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| cocoa | Cocoa | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Caffeine is tested as a chemical substance on the MRT panel. Found in coffee, tea, chocolate, energy drinks, and some medications. Sensitivity is to the compound itself, not the beverage.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
coffee, coffee, reduced-fat milk, reduced-fat milk, sugar, cocoa
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