High Risk

Amy’s Kitchen Inc. — HARVEST CASSEROLE MADE WITH ORGANIC QUINOA, KALE AND ROASTED SWEET POTATOES BOWLS, HARVEST CASSEROLE

by Amy's Kitchen Inc.

MRT 176 Panel Triggers Identified

QuinoaSweet PotatoKidney BeanOnionSoybeanOliveSunflowerCarrotGarlicRiceGrapeBlack Pepper
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 12 MRT-tested substances, including various grains, legumes, and vegetable staples, alongside unidentified spices. The high density of tested substances makes this product unsuitable for early LEAP phases and requires guidance from a Certified LEAP Therapist during Phase 3 maintenance.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic quinoa Quinoa DIRECT_MATCH
organic roasted sweet potatoes Sweet Potato DIRECT_MATCH
organic red beans Kidney Bean DIRECT_MATCH
organic onions Onion DIRECT_MATCH
organic soybeans Soybean DIRECT_MATCH
organic extra virgin olive oil Olive DIRECT_MATCH
organic sunflower seed meal Sunflower DIRECT_MATCH
organic carrots Carrot DIRECT_MATCH
organic garlic Garlic DIRECT_MATCH
organic brown rice flour Rice DIRECT_MATCH
organic balsamic vinegar Grape DIRECT_MATCH
organic black pepper Black Pepper DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: organic spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

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Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

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Olive

Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.

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Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

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Carrot

Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.

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Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

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Rice

Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.

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Grape

Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.

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Black Pepper

Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.

What This Means For Your Diet

With 12 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 12 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic quinoa, organic roasted sweet potatoes, organic red beans, organic onions, organic soybeans, organic extra virgin olive oil, organic sunflower seed meal, organic carrots, organic garlic, organic brown rice flour, organic balsamic vinegar, organic black pepper

More from Amy's Kitchen Inc.

UPC: 042272010677 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.