High Risk

Amy’s Kitchen Inc. — GARDEN VEGETABLE LASAGNA MADE WITH ORGANIC RICE PASTA & VEGETABLES, GARDEN VEGETABLE

by Amy's Kitchen Inc.

MRT 176 Panel Triggers Identified

RiceTomatoZucchiniSpinachOnionCarrotOliveCane SugarGarlicBlack Pepper
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 10 MRT-tested substances, including the grain base (rice), multiple vegetables, cane sugar, and olive oil. The inclusion of ‘organic spices’ introduces unknown variables that could contain additional MRT triggers such as oregano or basil. Due to the high number of tested ingredients, this product is unsuitable for the early phases of the LEAP protocol and should only be consumed in Phase 3 after each individual component has been successfully reintroduced.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic rice flour Rice DIRECT_MATCH
organic tomato purée Tomato DIRECT_MATCH
organic zucchini Zucchini DIRECT_MATCH
organic spinach Spinach DIRECT_MATCH
organic onions Onion DIRECT_MATCH
organic carrots Carrot DIRECT_MATCH
organic extra virgin olive oil Olive DIRECT_MATCH
organic cane sugar Cane Sugar DIRECT_MATCH
organic garlic Garlic DIRECT_MATCH
organic black pepper Black Pepper DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: organic spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Rice

Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🥕
Carrot

Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.

🫒
Olive

Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

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Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🫑
Black Pepper

Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.

What This Means For Your Diet

With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic rice flour, organic tomato purée, organic zucchini, organic spinach, organic onions, organic carrots, organic extra virgin olive oil, organic cane sugar, organic garlic, organic black pepper

More from Amy's Kitchen Inc.

UPC: 042272000418 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.