Good Humor-Breyers Ice Cream — TROPICALS HAWAIIAN PINEAPPLE, TROPICAL ORANGE AND CARIBBEAN FRUIT PUNCH FLAVORED SUGAR FREE ICE POPS QUIESCENTLY FROZEN CONFECTIONS, TROPICALS
by Good Humor-Breyers Ice CreamMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is highly problematic for the LEAP protocol, containing nine distinct MRT-tested substances. It includes a high concentration of synthetic food dyes (Blue #1, Red #40, Yellow #5, Yellow #6), multiple chemical additives (Aspartame, Glycerin, Citric Acid), and flavor profiles derived from known food triggers (Orange and Pineapple). The presence of ‘natural and artificial flavors’ further complicates the assessment, as these may contain additional hidden triggers like Grape or Cherry for the Fruit Punch variety.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| glycerin | Glycerin/Glycerol | CHEMICAL_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| aspartame | Aspartame | DIRECT_MATCH |
| red 40 | FD&C Red #40 | DIRECT_MATCH |
| yellow 5 | FD&C Yellow #5 | DIRECT_MATCH |
| yellow 6 | FD&C Yellow #6 | DIRECT_MATCH |
| blue 1 | FD&C Blue #1 | DIRECT_MATCH |
| tropical orange flavor | Orange | DIRECT_MATCH |
| hawaiian pineapple flavor | Pineapple | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural and artificial flavors, caribbean fruit punch flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Glycerin is a chemical additive tested on the MRT panel. Used as a humectant and sweetener in protein bars, toothpaste, medications, and processed foods. Can be derived from plant or animal fats.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
An artificial sweetener tested on the MRT chemical panel. Found in diet sodas, sugar-free gum, and "light" yogurts. Some patients show significant mediator release to aspartame.
Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.
Tartrazine (Yellow #5) is an azo dye on the MRT chemical panel. Found in processed foods, beverages, and medications. Cross-reactivity with aspirin sensitivity has been documented in clinical literature.
Sunset Yellow FCF is a synthetic azo dye tested on the MRT chemical panel. Found in cereals, snack foods, candy, and some medications. Banned in several countries outside the US.
Orange is an MRT-tested citrus fruit. Found in juice, marmalade, candied peel, and as natural orange flavoring. Cross-reactivity with other citrus fruits is not assumed on the MRT panel.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
glycerin, citric acid, aspartame, red 40, yellow 5, yellow 6, blue 1, tropical orange flavor, hawaiian pineapple flavor
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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