Amy’s Kitchen Inc. — TOFU SCRAMBLE MADE WITH ORGANIC TOFU, HASH BROWNS & VEGGIES BREAKFAST WRAP, TOFU SCRAMBLE
by Amy's Kitchen Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 18 distinct MRT-tested substances, making it highly complex for the ImmunoCalm protocol. It contains multiple nightshades (potatoes, tomatoes, bell peppers) which map to the chemical Solanine, several grains (wheat, corn, tapioca), and a variety of vegetables and oils. Furthermore, the inclusion of ‘spices’ represents an unknown variable that may contain additional triggers such as cumin or coriander.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic soybeans | Soybean | DIRECT_MATCH |
| organic wheat flour | Wheat | DIRECT_MATCH |
| organic potatoes | Potato | DIRECT_MATCH |
| organic potatoes | Solanine | CHEMICAL_MATCH |
| organic cornstarch | Corn | DIRECT_MATCH |
| organic onions | Onion | DIRECT_MATCH |
| organic garlic | Garlic | DIRECT_MATCH |
| organic safflower oil | Safflower | DIRECT_MATCH |
| organic sunflower oil | Sunflower | DIRECT_MATCH |
| organic black pepper | Black Pepper | DIRECT_MATCH |
| organic zucchini | Zucchini | DIRECT_MATCH |
| organic tomatoes | Tomato | DIRECT_MATCH |
| organic tomatoes | Solanine | CHEMICAL_MATCH |
| organic mushrooms | Mushroom | DIRECT_MATCH |
| organic spinach | Spinach | DIRECT_MATCH |
| organic extra virgin olive oil | Olive | DIRECT_MATCH |
| organic wheat gluten | Wheat | DIRECT_MATCH |
| organic bell peppers | Solanine | CHEMICAL_MATCH |
| organic tapioca starch | Tapioca | DIRECT_MATCH |
| organic nutritional yeast | Yeast (Baker’s) | DIRECT_MATCH |
| organic turmeric | Turmeric | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.
What This Means For Your Diet
With 18 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 18 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic soybeans, organic wheat flour, organic potatoes, organic potatoes, organic cornstarch, organic onions, organic garlic, organic safflower oil, organic sunflower oil, organic black pepper, organic zucchini, organic tomatoes, organic tomatoes, organic mushrooms, organic spinach, organic extra virgin olive oil, organic wheat gluten, organic bell peppers, organic tapioca starch, organic nutritional yeast, organic turmeric
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