High Risk

Amy’s Kitchen Inc. — CHEESE MADE WITH ORGANIC FLOUR & TOMATOES PIZZA, CHEESE

by Amy's Kitchen Inc.

MRT 176 Panel Triggers Identified

WheatCow's MilkWheyTomatoSolanineOliveCane SugarFructoseYeast (Baker's)HoneyGarlic
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 11 MRT-tested substances, including primary allergens and secondary chemical components. Significant triggers include Wheat, Cow’s Milk, and Tomato. The assessment also flags secondary components such as Whey (found in dairy), Solanine (a chemical naturally occurring in nightshades like tomatoes), and Fructose (present in both cane sugar and honey). Additionally, the ingredient ‘spices’ is an unknown variable that may contain further triggers. Due to this high density of reactive substances, the product is classified as high risk.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic unbleached wheat flour Wheat DIRECT_MATCH
part-skim mozzarella cheese Cow’s Milk DIRECT_MATCH
part-skim mozzarella cheese Whey COMPONENT_MATCH
organic tomato purée Tomato DIRECT_MATCH
organic tomato purée Solanine CHEMICAL_MATCH
organic extra virgin olive oil Olive DIRECT_MATCH
organic cane sugar Cane Sugar DIRECT_MATCH
organic cane sugar Fructose CHEMICAL_MATCH
yeast Yeast (Baker’s) DIRECT_MATCH
organic honey Honey DIRECT_MATCH
organic honey Fructose COMPONENT_MATCH
organic garlic Garlic DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🥛
Whey

Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

🫒
Olive

Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🍬
Fructose

Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.

🍞
Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

🍯
Honey

Honey is tested as a distinct substance on the MRT panel. It contains proteins that can trigger mediator release independently of its sugar content. Found in many "natural" sweetened products.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

What This Means For Your Diet

With 11 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 11 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic unbleached wheat flour, part-skim mozzarella cheese, part-skim mozzarella cheese, organic tomato purée, organic tomato purée, organic extra virgin olive oil, organic cane sugar, organic cane sugar, yeast, organic honey, organic honey, organic garlic

More from Amy's Kitchen Inc.

UPC: 042272001941 Last Updated: April 26, 2026

🩸 Need Your MRT Blood Drawn?

Locate an approved phlebotomist for the 4.5mL Blue Top Kit near you.

Find Locations

Find a LEAP Therapist

Get personalized guidance from a Certified LEAP Therapist in your area.

Browse Practitioners
Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.