High Risk

Omaha Steaks International — ROASTED BUTTER PECAN RICH NUTTY FLAVORED PREMIUM ICE CREAM WITH OVEN-ROASTED PECANS, ROASTED BUTTER PECAN

by Omaha Steaks International
Source: USDA FoodData Central | Mapped: 176 MRT Panel Substances | Reviewed by Kerry Watson, NTP, RWP

MRT 176 Panel Triggers Identified

Cow's MilkPecanCane Sugar
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains at least 3 MRT-tested substances. Cow’s Milk is present as a primary component of both the ice cream base and the butter. Pecans are a direct match to the MRT 176 panel. Cane Sugar is a standard constituent of premium ice cream. Additionally, the term ‘flavored’ denotes the presence of unknown substances (likely natural flavors) which are not permitted during the initial phases of the LEAP protocol. Due to the presence of 3 known triggers, this product is categorized as high risk.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
butter Cow’s Milk DIRECT_MATCH
ice cream Cow’s Milk DIRECT_MATCH
pecans Pecan DIRECT_MATCH
ice cream (sweetener) Cane Sugar DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: nutty flavored

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

What This Means For Your Diet

With 3 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 3 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

butter, ice cream, pecans, ice cream (sweetener)

More from Omaha Steaks International

UPC: 041483042835 Last Updated: April 26, 2026

About This Assessment

This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.