Kellogg Company US — Morningstar Farms Meal Solutions Griller Burger Recipe 12oz
by Kellogg Company USMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This highly processed product contains 10 distinct MRT-tested substances, making it incompatible with early elimination phases. It features multiple grain, legume, and vegetable triggers, as well as complex additives and unknown flavorings. Given the high trigger count and presence of both ‘natural flavors’ and ‘spices,’ this product requires strict practitioner guidance and should only be considered during late-stage maintenance after individual tolerance to all components has been established.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| wheat gluten | Wheat | DIRECT_MATCH |
| soy protein isolate | Soybean | DIRECT_MATCH |
| vegetable oil (corn) | Corn | DIRECT_MATCH |
| vegetable oil (canola) | Canola/Rapeseed | DIRECT_MATCH |
| vegetable oil (sunflower) | Sunflower | DIRECT_MATCH |
| egg whites | Egg White | DIRECT_MATCH |
| onion | Onion | DIRECT_MATCH |
| cornstarch | Corn | DIRECT_MATCH |
| hydrolyzed vegetable protein (corn, wheat, soy) | Corn, Wheat, Soybean | DIRECT_MATCH |
| yeast extract | Yeast (Baker’s) | DIRECT_MATCH |
| garlic powder | Garlic | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors, spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Egg white protein (albumin) is a common MRT trigger. It appears in baked goods, mayonnaise, and many processed foods. Egg yolk is tested separately on the MRT panel.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
wheat gluten, soy protein isolate, vegetable oil (corn), vegetable oil (canola), vegetable oil (sunflower), egg whites, onion, cornstarch, hydrolyzed vegetable protein (corn, wheat, soy), yeast extract, garlic powder, sugar
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