Amy’s Kitchen Inc. — ROASTED POBLANO ENCHILADA MADE WITH ORGANIC CORN TORTILLAS & VEGETABLES, ROASTED POBLANO
by Amy's Kitchen Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 17 MRT-tested substances, including primary food triggers such as Corn, Cow’s Milk, Soybean, and Tomato. Additionally, it contains chemical triggers naturally occurring in its ingredients, specifically Capsaicin (found in poblano and green chiles) and Solanine (found in tomato and bell peppers). The presence of ‘organic spices’ introduces unknown variables that may contain additional MRT triggers. Due to the high density of reactive substances, this product is categorized as High Risk and is unsuitable for the early stages of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic white corn | Corn | DIRECT_MATCH |
| trace of lime | Lime | DIRECT_MATCH |
| organic zucchini | Zucchini | DIRECT_MATCH |
| organic onions | Onion | DIRECT_MATCH |
| organic poblano peppers | Chili Pepper | DIRECT_MATCH |
| poblano/green chiles | Capsaicin | CHEMICAL_MATCH |
| organic soybeans | Soybean | DIRECT_MATCH |
| organic sour cream | Cow’s Milk | DIRECT_MATCH |
| organic tomato purée | Tomato | DIRECT_MATCH |
| tomato/bell peppers | Solanine | CHEMICAL_MATCH |
| organic extra virgin olive oil | Olive | DIRECT_MATCH |
| organic cilantro | Coriander/Cilantro | DIRECT_MATCH |
| organic garlic | Garlic | DIRECT_MATCH |
| organic wine vinegar | Grape | DIRECT_MATCH |
| organic black pepper | Black Pepper | DIRECT_MATCH |
| organic safflower oil | Safflower | DIRECT_MATCH |
| organic sunflower oil | Sunflower | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: organic spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
What This Means For Your Diet
With 17 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 17 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic white corn, trace of lime, organic zucchini, organic onions, organic poblano peppers, poblano/green chiles, organic soybeans, organic sour cream, organic tomato purée, tomato/bell peppers, organic extra virgin olive oil, organic cilantro, organic garlic, organic wine vinegar, organic black pepper, organic safflower oil, organic sunflower oil
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