High Risk

Amy’s Kitchen Inc. — MOROCCAN MADE WITH ORGANIC SWEET POTATOES, CHICKPEAS & CARROTS TAGINE WRAP, MOROCCAN

by Amy's Kitchen Inc.

MRT 176 Panel Triggers Identified

WheatSweet PotatoOnionTomatoCarrotOliveGrapeSafflowerSunflowerGingerGarlicChili PepperLemon
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 13 MRT-tested substances, making it highly complex for a patient on the ImmunoCalm® Dietary Protocol. Key triggers include grains (wheat), multiple vegetables (sweet potato, onion, tomato, carrot), and various oils/flavoring agents. Additionally, the inclusion of ‘spices’ represents an unknown variable that may contain additional tested substances. Due to the high number of identified triggers, this product is unsuitable for the early phases of the LEAP protocol and requires professional guidance for reintroduction in Phase 3.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic whole wheat flour Wheat DIRECT_MATCH
organic sweet potatoes Sweet Potato DIRECT_MATCH
organic onions Onion DIRECT_MATCH
organic diced tomatoes Tomato DIRECT_MATCH
organic carrots Carrot DIRECT_MATCH
organic extra virgin olive oil Olive DIRECT_MATCH
organic raisins Grape DIRECT_MATCH
organic expeller pressed safflower oil Safflower DIRECT_MATCH
organic expeller pressed sunflower oil Sunflower DIRECT_MATCH
organic ginger Ginger DIRECT_MATCH
organic garlic Garlic DIRECT_MATCH
organic jalapeño peppers Chili Pepper DIRECT_MATCH
organic lemon juice Lemon DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: organic spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

🥕
Carrot

Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.

🫒
Olive

Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.

🍇
Grape

Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.

🌻
Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🌶️
Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

🍋
Lemon

Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.

What This Means For Your Diet

With 13 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 13 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic whole wheat flour, organic sweet potatoes, organic onions, organic diced tomatoes, organic carrots, organic extra virgin olive oil, organic raisins, organic expeller pressed safflower oil, organic expeller pressed sunflower oil, organic ginger, organic garlic, organic jalapeño peppers, organic lemon juice

More from Amy's Kitchen Inc.

UPC: 042272012428 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.