PepsiCo, Inc. (CytoSport) — MOCHA LATTE NON DAIRY PROTEIN SHAKE, MOCHA LATTE
by PepsiCo, Inc. (CytoSport)MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 9 MRT-tested substances, including multiple food triggers like Green Pea, Corn, Cane Sugar, Cocoa, Canola/Rapeseed, Coffee, and Sunflower, alongside chemical additives Caffeine and Carrageenan. The inclusion of ‘natural flavors’ introduces further unknown variables. Due to the high volume of reactive components, this product is unsuitable for the early stages of the LEAP protocol and requires individual tolerance testing for all components prior to consumption in Phase 3.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| pea protein isolate | Green Pea | DIRECT_MATCH |
| soluble corn fiber | Corn | DIRECT_MATCH |
| cane sugar | Cane Sugar | DIRECT_MATCH |
| cocoa powder | Cocoa | DIRECT_MATCH |
| canola oil | Canola/Rapeseed | DIRECT_MATCH |
| coffee extract | Coffee | DIRECT_MATCH |
| caffeine | Caffeine | CHEMICAL_MATCH |
| carrageenan | Carrageenan | CHEMICAL_MATCH |
| sunflower lecithin | Sunflower | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Green pea is an MRT-tested legume increasingly used as pea protein in plant-based meats, protein powders, and dairy alternatives. Also found in soups and frozen vegetable blends.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Caffeine is tested as a chemical substance on the MRT panel. Found in coffee, tea, chocolate, energy drinks, and some medications. Sensitivity is to the compound itself, not the beverage.
A seaweed-derived thickener tested on the MRT panel. Found in dairy alternatives, ice cream, deli meats, and protein shakes. Increasingly scrutinized for its inflammatory potential.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
pea protein isolate, soluble corn fiber, cane sugar, cocoa powder, canola oil, coffee extract, caffeine, carrageenan, sunflower lecithin
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