Chobani, Inc. — CHOCOLATE PEANUT BUTTER FLAVORED NUTRIENT SPREAD, CHOCOLATE PEANUT BUTTER
by Chobani, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
The analysis of this product reveals five MRT-tested substances: Peanut, Cane Sugar, Cocoa, Cow’s Milk (derived from nonfat milk), and Sunflower (derived from sunflower lecithin). The inclusion of ‘natural flavors’ introduces unknown variables that could contain additional reactive components or chemicals. Given the identification of five distinct triggers, this product is categorized as HIGH_RISK and is unsuitable for the elimination or reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| peanuts | Peanut | DIRECT_MATCH |
| cane sugar | Cane Sugar | DIRECT_MATCH |
| cocoa | Cocoa | DIRECT_MATCH |
| nonfat milk | Cow’s Milk | DIRECT_MATCH |
| sunflower lecithin | Sunflower | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Peanut is a legume (not a tree nut) tested on the MRT panel. Peanut oil, peanut butter, and peanut flour are all included. Distinct from IgE peanut allergy testing.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
peanuts, cane sugar, cocoa, nonfat milk, sunflower lecithin
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