Whole Foods Market, Inc. — WHOLE WHEAT ORGANIC SANDWICH BREAD, WHOLE WHEAT
by Whole Foods Market, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains four distinct MRT-tested substances: Wheat, Cane Sugar, Sunflower, and Baker’s Yeast. Multiple instances of Wheat are present via whole wheat flour, wheat gluten, and cultured wheat flour. Additionally, the ingredient ‘organic vinegar’ is listed without a specified source, which may introduce unknown triggers such as corn or apple. Due to the total trigger count exceeding two, this product is categorized as high risk for patients in the early stages of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic whole wheat flour | Wheat | DIRECT_MATCH |
| organic cane sugar | Cane Sugar | DIRECT_MATCH |
| organic wheat gluten | Wheat | DIRECT_MATCH |
| organic sunflower oil | Sunflower | DIRECT_MATCH |
| yeast | Yeast (Baker’s) | DIRECT_MATCH |
| organic cultured wheat flour | Wheat | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: organic vinegar
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
What This Means For Your Diet
With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic whole wheat flour, organic cane sugar, organic wheat gluten, organic sunflower oil, yeast, organic cultured wheat flour
More from Whole Foods Market, Inc.
Whole Foods Market, Inc. — MORNING O’S HONEY NUT FLAVORED SWEETENED ORGANIC WHOLE GRAIN OAT CEREAL WITH REAL ORGANIC HONEY, MORNING O’S HONEY NUT
Moderate RiskWhole Foods Market, Inc. — ORGANIC LIGHT COCONUT MILK, LIGHT COCONUT
Requires TestingWhole Foods Market, Inc. — Original Unsweetened Coconutmilk Beverage, Original
High RiskWhole Foods Market, Inc. — 365 Everyday Value, Organic Low Fat Greek Yogurt Dessert Bars, Strawberry
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners