High Risk

Miyoko’s Kitchen — SMOKED ENGLISH FARMHOUSE AGED CASHEW MILK CHEESE, SMOKED ENGLISH FARMHOUSE

by Miyoko's Kitchen

MRT 176 Panel Triggers Identified

CashewCoconutRiceYeast (Baker's)OreganoPlum
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 6 MRT-tested substances (Cashew, Coconut, Rice, Yeast, Oregano, and Plum), classifying it as High Risk for patients in the early phases of the LEAP protocol. Furthermore, the inclusion of ‘natural flavors’ and ‘liquid smoke’ introduces unknown components that may contain additional reactive substances. Multiple ingredients map to the same MRT triggers, such as oregano appearing in both the flavor profile and as a fermented solid.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic cashews Cashew DIRECT_MATCH
organic coconut oil Coconut DIRECT_MATCH
organic rice koji Rice DIRECT_MATCH
nutritional yeast Yeast (Baker’s) DIRECT_MATCH
natural flavors (derived from oregano, flaxseed, and plums) Oregano DIRECT_MATCH
natural flavors (derived from oregano, flaxseed, and plums) Plum DIRECT_MATCH
organic fermented oregano Oregano DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavors, liquid smoke

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥥
Coconut

Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.

🍚
Rice

Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.

🍞
Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic cashews, organic coconut oil, organic rice koji, nutritional yeast, natural flavors (derived from oregano, flaxseed, and plums), natural flavors (derived from oregano, flaxseed, and plums), organic fermented oregano

More from Miyoko's Kitchen

UPC: 857554005070 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.