High Risk

Whole Foods Market, Inc. — ORGANIC STEAK CUT FRIES

by Whole Foods Market, Inc.

MRT 176 Panel Triggers Identified

PotatoCanola/RapeseedSunflowerSafflowerCitric Acid
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 5 MRT-tested substances, including the base vegetable (Potato), three potential oils (Canola, Sunflower, Safflower), and a chemical preservative (Citric Acid). Because it contains more than 3 triggers, it is classified as High Risk and is only appropriate for Phase 3 under the guidance of a Certified LEAP Therapist who has verified the patient’s non-reactive status to all five components.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
Organic Potatoes Potato DIRECT_MATCH
Organic Canola Oil Canola/Rapeseed DIRECT_MATCH
Organic Sunflower Oil Sunflower DIRECT_MATCH
Organic Safflower Oil Safflower DIRECT_MATCH
Citric Acid Citric Acid CHEMICAL_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥔
Potato

Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.

🌿
Canola/Rapeseed

Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.

🌻
Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

What This Means For Your Diet

With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

Organic Potatoes, Organic Canola Oil, Organic Sunflower Oil, Organic Safflower Oil, Citric Acid

More from Whole Foods Market, Inc.

UPC: 099482508685 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.