Nestle USA Inc. — PEAR VANILLA FLAVORED FRUIT & YOGURT SMOOTHIES, PEAR VANILLA
by Nestle USA Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product assessment identifies 6 MRT-tested substances: Pear, Yogurt, Cow’s Milk, Cane Sugar, Tapioca, and Citric Acid. Additionally, the presence of ‘natural flavor’ introduces an unknown variable that may contain further triggers such as Vanilla or Coumarin. Given the high trigger count and the inclusion of both dairy and multiple food/chemical additives, this product is categorized as High Risk and requires practitioner guidance.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| pear puree | Pear | DIRECT_MATCH |
| low fat yogurt | Yogurt | DIRECT_MATCH |
| cultured skim milk | Cow’s Milk | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| tapioca starch | Tapioca | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Yogurt is tested independently from whole cow's milk on the MRT panel. The fermentation process alters some milk proteins, meaning you may react differently to yogurt vs. milk.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
pear puree, low fat yogurt, cultured skim milk, sugar, tapioca starch, citric acid
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