High Risk

Stonyfield Farm Inc — ROASTED RED PEPPER ORGANIC LOWFAT YOGURT & HUMMUS WITH PRETZELS SNACK PACK, ROASTED RED PEPPER

by Stonyfield Farm Inc

MRT 176 Panel Triggers Identified

Cow's MilkYogurtCane SugarSunflowerSesameLemonGarlicCitric AcidWheatYeast (Baker's)CapsaicinSolanine
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product is a multi-component snack containing 12 MRT-tested substances across its yogurt, hummus, and pretzel elements. Significant triggers include dairy (Cow’s Milk, Yogurt), grains (Wheat), and various botanical and chemical agents (Sesame, Sunflower, Garlic, Lemon, Citric Acid). The roasted red peppers are flagged for their inherent Solanine and Capsaicin content. Furthermore, ‘organic spices’ are an unknown variable that may contain additional tested substances such as Cumin or Paprika. Due to the high trigger count and the presence of unknowns, this product is classified as high risk and is only suitable for the maintenance phase under practitioner supervision.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic lowfat milk Cow’s Milk DIRECT_MATCH
organic yogurt Yogurt DIRECT_MATCH
organic cane sugar Cane Sugar DIRECT_MATCH
organic sunflower oil Sunflower DIRECT_MATCH
organic sesame tahini Sesame DIRECT_MATCH
organic lemon juice Lemon DIRECT_MATCH
organic garlic Garlic DIRECT_MATCH
organic roasted red peppers Capsaicin CHEMICAL_MATCH
organic roasted red peppers Solanine CHEMICAL_MATCH
citric acid Citric Acid CHEMICAL_MATCH
organic wheat flour Wheat DIRECT_MATCH
organic yeast Yeast (Baker’s) DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: organic spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🥛
Yogurt

Yogurt is tested independently from whole cow's milk on the MRT panel. The fermentation process alters some milk proteins, meaning you may react differently to yogurt vs. milk.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🌻
Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

🍋
Lemon

Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🍞
Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

What This Means For Your Diet

With 12 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 12 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic lowfat milk, organic yogurt, organic cane sugar, organic sunflower oil, organic sesame tahini, organic lemon juice, organic garlic, organic roasted red peppers, organic roasted red peppers, citric acid, organic wheat flour, organic yeast

More from Stonyfield Farm Inc

UPC: 052159704193 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.