Terrapin Ridge Farms LLC — JALAPENO HATCH CHILE JAM, JALAPENO HATCH CHILE
by Terrapin Ridge Farms LLCMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 5 distinct MRT-tested substances, including food triggers (Cane Sugar, Chili Pepper, and Apple) and chemical additives/compounds (Capsaicin and Citric Acid). Capsaicin is naturally occurring in both the Jalapeno and Hatch Chile peppers, which are also themselves tested substances. Due to the high trigger count and the presence of potent chemicals, this product is not suitable for Phase 1 or Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Sugar | Cane Sugar | DIRECT_MATCH |
| Jalapeno Peppers | Chili Pepper | DIRECT_MATCH |
| Jalapeno Peppers | Capsaicin | CONTAINS_SUBSTANCE |
| Hatch Chile Peppers | Chili Pepper | DIRECT_MATCH |
| Hatch Chile Peppers | Capsaicin | CONTAINS_SUBSTANCE |
| Apple Cider Vinegar | Apple | DIRECT_MATCH |
| Citric Acid | Citric Acid | CHEMICAL_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Apple is an MRT-tested fruit that appears in juice blends, baby food, applesauce, pectin-based products, and as a sweetener (apple juice concentrate) in many "natural" foods.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Sugar, Jalapeno Peppers, Jalapeno Peppers, Hatch Chile Peppers, Hatch Chile Peppers, Apple Cider Vinegar, Citric Acid
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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