High Risk

Clif Bar and Company — WHITE CHOCOLATE MACADAMIA NUT FLAVOR THINS & CRISPY SNACK BARS, WHITE CHOCOLATE MACADAMIA NUT

by Clif Bar and Company

MRT 176 Panel Triggers Identified

OatCane SugarRiceSunflowerTapiocaCocoaSoybeanLecithin (Soy)VanillaCoumarin/Vanillin
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 10 MRT-tested substances, including various grains (Oat, Rice), fats (Sunflower, Cocoa), and soy derivatives (Soybean, Lecithin). The presence of ‘natural flavors’ introduces additional unknown variables that may contain other tested substances. Given the high trigger count, this product is contraindicated for the early phases of the ImmunoCalm protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic rolled oats Oat DIRECT_MATCH
organic cane sugar Cane Sugar DIRECT_MATCH
organic oat flour Oat DIRECT_MATCH
organic rice flour Rice DIRECT_MATCH
organic sunflower oil Sunflower DIRECT_MATCH
organic tapioca syrup Tapioca DIRECT_MATCH
organic cocoa butter Cocoa DIRECT_MATCH
organic soy flour Soybean DIRECT_MATCH
soy lecithin Lecithin (Soy) DIRECT_MATCH
organic vanilla extract Vanilla DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavors

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌾
Oat

Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🍚
Rice

Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.

🌻
Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

🫘
Tapioca

Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.

🍫
Cocoa

Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

🧪
Lecithin (Soy)

Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.

🌸
Vanilla

Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.

⚗️
Coumarin/Vanillin

A chemical compound found in cinnamon, vanilla, and many artificial flavorings. Tested on the MRT chemical additives panel. Often hidden under "natural flavors" or "artificial flavoring" on labels.

What This Means For Your Diet

With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic rolled oats, organic cane sugar, organic oat flour, organic rice flour, organic sunflower oil, organic tapioca syrup, organic cocoa butter, organic soy flour, soy lecithin, organic vanilla extract

More from Clif Bar and Company

UPC: 722252281074 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.