High Risk

P. K. Kinder Co., Inc. — THE TACO BLEND WITH LIME AND ANCHO CHILI SEASONING, LIME AND ANCHO CHILI

by P. K. Kinder Co., Inc.

MRT 176 Panel Triggers Identified

Chili PepperPaprikaGarlicCane SugarCitric AcidCornOnionRiceLimeSunflower
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 10 MRT-tested substances, representing a high concentration of potential triggers from the chemical, vegetable, and grain categories. Furthermore, the inclusion of ‘spices’ and ‘natural flavors’ introduces unknown variables that could contain additional reactive substances. It is unsuitable for early elimination phases and requires clinical supervision for reintroduction.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
chili pepper Chili Pepper DIRECT_MATCH
ancho chili pepper Chili Pepper DIRECT_MATCH
paprika Paprika DIRECT_MATCH
dehydrated garlic Garlic DIRECT_MATCH
sugar Cane Sugar DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH
corn starch Corn DIRECT_MATCH
dehydrated onion Onion DIRECT_MATCH
rice concentrate Rice DIRECT_MATCH
lime juice Lime DIRECT_MATCH
sunflower oil Sunflower DIRECT_MATCH
natural lime flavor Lime DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices, natural flavors

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌶️
Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

🌶️
Paprika

Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🍚
Rice

Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.

🌻
Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

What This Means For Your Diet

With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

chili pepper, ancho chili pepper, paprika, dehydrated garlic, sugar, citric acid, corn starch, dehydrated onion, rice concentrate, lime juice, sunflower oil, natural lime flavor

More from P. K. Kinder Co., Inc.

UPC: 755795855655 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.