Associated Wholesale Grocers, Inc. — CHICKEN REDUCED SODIUM BROTH, CHICKEN
by Associated Wholesale Grocers, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested food substances (Chicken, Yeast, Onion, Garlic, Carrot, and Celery) and multiple unknown variables. It contains ‘natural flavors’ and ‘spices,’ which are classified as unknowns because they can contain hidden sources of other MRT-tested chemicals or foods. Due to the quantity of triggers and the presence of unknown ingredients, this product is inappropriate for Phase 1 or Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| chicken broth | Chicken | DIRECT_MATCH |
| yeast extract | Yeast (Baker’s) | DIRECT_MATCH |
| chicken fat | Chicken | DIRECT_MATCH |
| onion powder | Onion | DIRECT_MATCH |
| garlic powder | Garlic | DIRECT_MATCH |
| carrot juice concentrate | Carrot | DIRECT_MATCH |
| celery juice concentrate | Celery | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors, spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
chicken broth, yeast extract, chicken fat, onion powder, garlic powder, carrot juice concentrate, celery juice concentrate
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