Conagra Brands, Inc. — ICE CREAM SANDWICH PUDDING, ICE CREAM SANDWICH
by Conagra Brands, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested substances, including dairy, cane sugar, corn derivatives, cocoa, and two synthetic food dyes (Yellow #5 and Yellow #6). Additionally, the presence of ‘natural and artificial flavors’ introduces unknown variables that may contain other tested substances. Given the high trigger count and the inclusion of multiple chemical additives, this product is considered high-risk and is not suitable for Phase 1 or Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| nonfat milk | Cow’s Milk | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| modified corn starch | Corn | DIRECT_MATCH |
| cocoa | Cocoa | DIRECT_MATCH |
| yellow 5 | FD&C Yellow #5 | CHEMICAL_MATCH |
| yellow 6 | FD&C Yellow #6 | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural and artificial flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Tartrazine (Yellow #5) is an azo dye on the MRT chemical panel. Found in processed foods, beverages, and medications. Cross-reactivity with aspirin sensitivity has been documented in clinical literature.
Sunset Yellow FCF is a synthetic azo dye tested on the MRT chemical panel. Found in cereals, snack foods, candy, and some medications. Banned in several countries outside the US.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
nonfat milk, sugar, modified corn starch, cocoa, yellow 5, yellow 6
More from Conagra Brands, Inc.
Conagra Brands, Inc. — REDDI WIP, DAIRY WHIPPED TOPPING, EXTRA CREAMY, EXTRA CREAMY
High RiskConagra Brands, Inc. — MEXICAN SALSA, MILD
High RiskConagra Brands, Inc. — ORIGINAL CANOLA OIL BLEND, ORIGINAL
High RiskConagra Brands, Inc. — CHOCOLATE HAZELNUT HOT COCOA MIX, CHOCOLATE HAZELNUT
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners