La Tortilla Factory Inc — CAULIFLOWER GRAIN FREE TORTILLAS WITH CASSAVA FLOUR, CAULIFLOWER WITH CASSAVA FLOUR
by La Tortilla Factory IncMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 8 distinct MRT-tested substances. It utilizes multiple flour and starch sources including Cassava (Tapioca), Cauliflower, Potato, and Rice. Additionally, it contains Baker’s Yeast, Honey, and derivatives of Apple (vinegar) and Olive (oil). The high number of potential triggers makes this product unsuitable for the early elimination and reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| cauliflower | Cauliflower | DIRECT_MATCH |
| cassava flour | Tapioca | DIRECT_MATCH |
| tapioca flour | Tapioca | DIRECT_MATCH |
| yeast | Yeast (Baker’s) | DIRECT_MATCH |
| honey | Honey | DIRECT_MATCH |
| apple cider vinegar | Apple | DIRECT_MATCH |
| cultured brown rice | Rice | DIRECT_MATCH |
| potato starch | Potato | DIRECT_MATCH |
| extra virgin olive oil | Olive | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Honey is tested as a distinct substance on the MRT panel. It contains proteins that can trigger mediator release independently of its sugar content. Found in many "natural" sweetened products.
Apple is an MRT-tested fruit that appears in juice blends, baby food, applesauce, pectin-based products, and as a sweetener (apple juice concentrate) in many "natural" foods.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
cauliflower, cassava flour, tapioca flour, yeast, honey, apple cider vinegar, cultured brown rice, potato starch, extra virgin olive oil
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