CAMPBELL SOUP COMPANY — Pacific Foods Organic Spicy Black Bean & Kale Soup
by CAMPBELL SOUP COMPANYMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 12 unique MRT-tested substances. Due to the high volume of reactive components, including multiple vegetables, legumes, and several spices, this product is classified as High Risk. It is contraindicated for Phase 1 and Phase 2 of the LEAP protocol and requires professional guidance to determine suitability for Phase 3 maintenance.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Organic Onions | Onion | DIRECT_MATCH |
| Organic Corn | Corn | DIRECT_MATCH |
| Organic Celery | Celery | DIRECT_MATCH |
| Organic Jalapeno Peppers | Chili Pepper | DIRECT_MATCH |
| Organic Garlic | Garlic | DIRECT_MATCH |
| Organic Tomatoes | Tomato | DIRECT_MATCH |
| Organic Cilantro | Coriander/Cilantro | DIRECT_MATCH |
| Organic Cumin | Cumin | DIRECT_MATCH |
| Organic Chili Pepper | Chili Pepper | DIRECT_MATCH |
| Organic Oregano | Oregano | DIRECT_MATCH |
| Organic Lime Juice | Lime | DIRECT_MATCH |
| Organic Extra Virgin Olive Oil | Olive | DIRECT_MATCH |
| Organic Black Pepper | Black Pepper | DIRECT_MATCH |
| Organic Coriander | Coriander/Cilantro | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
What This Means For Your Diet
With 12 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 12 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Organic Onions, Organic Corn, Organic Celery, Organic Jalapeno Peppers, Organic Garlic, Organic Tomatoes, Organic Cilantro, Organic Cumin, Organic Chili Pepper, Organic Oregano, Organic Lime Juice, Organic Extra Virgin Olive Oil, Organic Black Pepper, Organic Coriander
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