CAMPBELL SOUP COMPANY — Pacific Foods Organic White Bean Verde Chili
by CAMPBELL SOUP COMPANYMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 9 unique MRT-tested substances, including several legumes and vegetables, along with Citric Acid. The inclusion of ‘Spices’ as an ingredient also introduces unknown variables that could contain other panel substances like Cumin or Paprika. Given the high trigger count, this product is contraindicated for the elimination and reintroduction phases of the protocol and should only be evaluated under practitioner supervision during the maintenance phase.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Navy Beans | Navy Bean | DIRECT_MATCH |
| Onions | Onion | DIRECT_MATCH |
| Green Chilies | Chili Pepper | DIRECT_MATCH |
| Roasted Garlic | Garlic | DIRECT_MATCH |
| Cornstarch | Corn | DIRECT_MATCH |
| Cilantro | Coriander/Cilantro | DIRECT_MATCH |
| Lime Juice Concentrate | Lime | DIRECT_MATCH |
| Cane Sugar | Cane Sugar | DIRECT_MATCH |
| Jalapeno Peppers | Chili Pepper | DIRECT_MATCH |
| Citric Acid | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Navy Beans, Onions, Green Chilies, Roasted Garlic, Cornstarch, Cilantro, Lime Juice Concentrate, Cane Sugar, Jalapeno Peppers, Citric Acid
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